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tpantano Platinum Member
Joined: 21 Oct 2009 Posts: 1384
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Posted: Wed Dec 30, 2009 1:09 am Post subject: |
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silverdragonsound wrote: | 1. Boil water
2. Open box of macaroni and cheese and put noodles inside water.
A. Its important to mention you need to remove the cheese package and
make sure you don't boil that.
3. Wait about 8-10 minutes. Using a metal spoon, take out a piece of macaroni and throw it against the fridge, if it sticks its ready.
4. Empty water out of pot. You should make sure you don't dump the whole thing out or your macaroni will wind up down the drain. SO use a strainer.
5. Place cheese into macaroni and pour 1/4 cup milk into cheese and macaroni.
A. Again another side point. Make sure you mix it. It will taste like crap
if you don't.
6. Pour into bowl or if dishes are not wahsed just eat out of pot.
ENJOY!!!!!
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I always mess up 2-A _________________ Current: MS-20 Mini, Minilogue, SY77
Past: Korg R3, Volca Bass, X50, Mg Slim Phatty, Rld Gaia SH-01, Yamaha TX81Z
Have my freebie granular plug-in: https://www.muffwiggler.com/forum/viewtopic.php?t=192886 |
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Giner Platinum Member
Joined: 02 May 2003 Posts: 1347 Location: Alberta
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Posted: Thu Mar 18, 2010 4:00 pm Post subject: |
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mocando wrote: | Too bad this thread hasn't been moving in six months, but I just discovered it and my stomach is growling already Sounds Jordan Rudess Pig Growl
COME ON People, give use MORE!!!
I'll post my Malbec Grilled Beef au Chocolate this weekend. |
Hey, I'm glad you never posted the recipe. "Malbec" = bad nose. |
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Rosen Sound Approved Merchant
Joined: 06 Jan 2010 Posts: 1056 Location: Los Angeles, California
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Posted: Wed Mar 09, 2011 12:46 pm Post subject: |
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AINT NOTHING BETTER THEN LIVIN IN 'MERICA
_________________
Current gear: Korg Kronos 61, Oberheim OB-8, Alesis Vortex
Past Gear: Triton Extreme w/moss & ram, Korg Radias, Kurzweil Micropiano, Triton classic, & Karma
Come visit my Burbank California repair shop/recording studio! Rosensound.com
And my band: Sirion.us.com |
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billbaker Platinum Member
Joined: 31 May 2006 Posts: 2206 Location: Vienna, Virginia, USA
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Posted: Wed Mar 09, 2011 2:57 pm Post subject: |
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I'm a seat-of-the pants never-RTFM cook. The wife asked for white chili, which I'd never made. This is what I did -- if you use a biggish pot it can all be done in one in 20 minutes or less.
WHITE CHILI
1.5 lb. ground turkey or diced chicken
Yellow (sweet) Onion - medium - diced fine
Celery - 1 cup - sliced
1 - small can Diced Jalapeno or Green Chiles (or both)
2 - 8 oz cans Hominy (whole) -- as a variation try black eyed peas
1 Can - chicken broth
2 Tbsp. McCormack Chili Spices or Chili powder
4 oz. Sour Cream
olive oil
1. Saute turkey/chicken till "not pink" - remove from stove. Keep any juices in the pot.
2. Add 1 or 2 tbsp oil -- enough to saute onion, celery and diced Jalapeno/Green Chiles until they start to get soft - add 1/2 can of broth.
3. Drain then add Hominy - add spices mix.
4. Add back turkey/chicken meat. Add rest of broth for a soupier texture. For a thicker broth, add 1 or 2 tsp of cornstarch to the COLD broth (& mix) before adding to pot.
5. Stir in sour cream. Reduce to low heat, put on a lid, set the table, call the kids.
Serve with shredded cheese, bell peppers and black olive (for color -- white is so boring) and enjoy.
BB _________________ billbaker
Triton Extreme 88, Triton Classic Pro, Trinity V3 Pro
+E-mu, Alesis, Korg, Kawai, Yamaha, Line-6, TC Elecronics, Behringer, Lexicon... |
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jeremykeys Platinum Member
Joined: 19 Jun 2011 Posts: 3092 Location: Toronto, Ontario, Canada
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Posted: Sun Apr 05, 2015 2:55 am Post subject: |
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[quote="tpantano"] silverdragonsound wrote: | 1. Boil water
2. Open box of macaroni and cheese and put noodles inside water.
A. Its important to mention you need to remove the cheese package and
make sure you don't boil that.
3. Wait about 8-10 minutes. Using a metal spoon, take out a piece of macaroni and throw it against the fridge, if it sticks its ready.
4. Empty water out of pot. You should make sure you don't dump the whole thing out or your macaroni will wind up down the drain. SO use a strainer.
5. Place cheese into macaroni and pour 1/4 cup milk into cheese and macaroni.
A. Again another side point. Make sure you mix it. It will taste like crap
if you don't.
6. Pour into bowl or if dishes are not wahsed just eat out of pot.
ENJOY!!!!!
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For a quick improvement, ad 2 slices of process cheese.melt it well in and it's gooooooood! _________________ If music is the food of love, play on and play loud!
Gear: Kronos 73, Triton Pro-X, Wavestation EX, Polysix, King Korg, Monotron and Monotron Duo, Minikorg, Moog Grandmother, 1 Roland U-20, Hammond M3, 4 acoustic and 6 electric guitars, 1 Ibanez 5 string bass, a bunch of microphones and other very cool toys, 1 wife and 3 cats! |
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Bald Eagle Platinum Member
Joined: 25 Jan 2009 Posts: 2278 Location: Long Island, NY
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Posted: Sun Apr 05, 2015 3:07 am Post subject: |
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Jeremy ... Surely being just a short way from my hometown of Buffalo you must know how to make Buffalo Wings the proper way.
The secret is in the sauce. |
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jeremykeys Platinum Member
Joined: 19 Jun 2011 Posts: 3092 Location: Toronto, Ontario, Canada
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Posted: Sun Apr 05, 2015 1:51 pm Post subject: |
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Absolutely it is! We make ours from scratch. Start with wings from Costco. Every sauce is a bit different but they're all good! We have a few different recipes that we use and tweak as we feel. _________________ If music is the food of love, play on and play loud!
Gear: Kronos 73, Triton Pro-X, Wavestation EX, Polysix, King Korg, Monotron and Monotron Duo, Minikorg, Moog Grandmother, 1 Roland U-20, Hammond M3, 4 acoustic and 6 electric guitars, 1 Ibanez 5 string bass, a bunch of microphones and other very cool toys, 1 wife and 3 cats! |
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Bald Eagle Platinum Member
Joined: 25 Jan 2009 Posts: 2278 Location: Long Island, NY
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Posted: Sun Apr 19, 2015 2:16 am Post subject: |
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Buffalo Wings - Delux Buffalo Bar Style
Make batter...
1. Flour, add salt and and enough black pepper so the color is a very light grey.
Make sauce ...
1. One 23 oz bottle Franks Hot Sauce
2. Two finely chopped jalapenos
3. One stick real butter
4. One tsp ground cayenne pepper
5. Simmer for one hour.
Make wings...
1. Coat wings in flour batter
2. Deep fry at 375 for 14-16 minutes.
Finish...
1. Drench wings in sauce
Eat...
1. Blue cheese dressing and some celery or carrot sticks go well
Drink ...
Nothing kills the heat except milk ... And that's just not right ... Cheap American beer is the only way to go |
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jeremykeys Platinum Member
Joined: 19 Jun 2011 Posts: 3092 Location: Toronto, Ontario, Canada
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Posted: Tue Apr 21, 2015 1:57 am Post subject: |
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Unfortunately we don't have a deep fryer so we have to bake our wings. This isn't necessarily a bad thing though. It keeps the sauce out of my whiskers! As for beer, I generally go for craft beers or my cheap go to, Blue Light. No such thing as cheap American beer here in Toronto. Our Provincial Liberal Government is always adding more taxes to beer, wine and liquor sales. Whenever I've been down to Niagara Falls, I always make sure I cross the border to buy some beer. A case of Molson's is just over half of what we pay here and that's more the 40 bucks. I'm just glad I quit smoking because a pack now cost over $10 unless you go to the reservation and buy crappy no-name smokes.
Have you seen the 3 quart jug of Franks hot sauce at Costco? Crazy! _________________ If music is the food of love, play on and play loud!
Gear: Kronos 73, Triton Pro-X, Wavestation EX, Polysix, King Korg, Monotron and Monotron Duo, Minikorg, Moog Grandmother, 1 Roland U-20, Hammond M3, 4 acoustic and 6 electric guitars, 1 Ibanez 5 string bass, a bunch of microphones and other very cool toys, 1 wife and 3 cats! |
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ninja007
Joined: 04 Apr 2017 Posts: 1
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iowagold Approved Merchant
Joined: 11 Nov 2013 Posts: 323 Location: in an alternate time line
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Posted: Sat Jul 20, 2019 7:59 pm Post subject: hey Rosen Sound what is the turtle recipe? |
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Rosen Sound wrote: | AINT NOTHING BETTER THEN LIVIN IN 'MERICA
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hey Rosen Sound what is the turtle recipe?
kinda cute!!
might be cool to cook that to freak out my sister!!
have that in a covered pot over some scrambled eggs!
small ones with little hot dogs!! mini turtle!! _________________ my site klimaco.net
Current Gear: korg m3 expanded radias firewire 88 key Radias r on mat, korg radias r on mat on 61 key bed, Korg triton rack w 96mb ram scsi port, 5) korg RADIAS-R on big rack, korg kaossilator pro plus, 6) roland integra7, 4 Roland sc55, 2 roland sb55, 5) fostex 2016, behringer fx2000, 2) roland a800 pro, 2) roland a88 and 2) a49, roland juno, Doepfer MAQ 16/3, 2 Manikin Electronic Schrittmacher, most soft synths. cake walk all old and new versions.
3 schecter guitars, 3 elevenracks, most mxr effects, 2 zoom r24, avid pro tools 11.
MRT midi Breath Controller. 6 studio rooms. |
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sean121
Joined: 16 Apr 2020 Posts: 6 Location: Denver, Colorado
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Posted: Fri Apr 24, 2020 7:50 am Post subject: |
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I don't have any secret recipe but thanks to this thread, now I have plenty to try on my own. Few recipes I was looking at were so interesting that I can't wait to try them. And now that I am staying at home all day, why not try my hand at cooking as well. |
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