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Posted: Wed Dec 30, 2009 1:09 am
by tpantano
silverdragonsound wrote:1. Boil water
2. Open box of macaroni and cheese and put noodles inside water.
A. Its important to mention you need to remove the cheese package and
make sure you don't boil that.
3. Wait about 8-10 minutes. Using a metal spoon, take out a piece of macaroni and throw it against the fridge, if it sticks its ready.
4. Empty water out of pot. You should make sure you don't dump the whole thing out or your macaroni will wind up down the drain. SO use a strainer.
5. Place cheese into macaroni and pour 1/4 cup milk into cheese and macaroni.
A. Again another side point. Make sure you mix it. It will taste like crap
if you don't.
6. Pour into bowl or if dishes are not wahsed just eat out of pot.
ENJOY!!!!!
I always mess up 2-A
Posted: Thu Mar 18, 2010 4:00 pm
by Giner
mocando wrote:Too bad this thread hasn't been moving in six months, but I just discovered it and my stomach is growling already
Sounds Jordan Rudess Pig Growl
COME ON People, give use MORE!!!
I'll post my Malbec Grilled Beef au Chocolate this weekend.
Hey, I'm glad you never posted the recipe. "Malbec" = bad nose.
Posted: Wed Mar 09, 2011 12:46 pm
by Rosen Sound
AINT NOTHING BETTER THEN LIVIN IN 'MERICA
Posted: Wed Mar 09, 2011 2:57 pm
by billbaker
I'm a seat-of-the pants never-RTFM cook. The wife asked for white chili, which I'd never made. This is what I did -- if you use a biggish pot it can all be done in one in 20 minutes or less.
WHITE CHILI
1.5 lb. ground turkey or diced chicken
Yellow (sweet) Onion - medium - diced fine
Celery - 1 cup - sliced
1 - small can Diced Jalapeno or Green Chiles (or both)
2 - 8 oz cans Hominy (whole) -- as a variation try black eyed peas
1 Can - chicken broth
2 Tbsp. McCormack Chili Spices or Chili powder
4 oz. Sour Cream
olive oil
1. Saute turkey/chicken till "not pink" - remove from stove. Keep any juices in the pot.
2. Add 1 or 2 tbsp oil -- enough to saute onion, celery and diced Jalapeno/Green Chiles until they start to get soft - add 1/2 can of broth.
3. Drain then add Hominy - add spices mix.
4. Add back turkey/chicken meat. Add rest of broth for a soupier texture. For a thicker broth, add 1 or 2 tsp of cornstarch to the COLD broth (& mix) before adding to pot.
5. Stir in sour cream. Reduce to low heat, put on a lid, set the table, call the kids.
Serve with shredded cheese, bell peppers and black olive (for color -- white is so boring) and enjoy.
BB
Posted: Sun Apr 05, 2015 2:55 am
by jeremykeys
tpantano wrote:silverdragonsound wrote:1. Boil water
2. Open box of macaroni and cheese and put noodles inside water.
A. Its important to mention you need to remove the cheese package and
make sure you don't boil that.
3. Wait about 8-10 minutes. Using a metal spoon, take out a piece of macaroni and throw it against the fridge, if it sticks its ready.
4. Empty water out of pot. You should make sure you don't dump the whole thing out or your macaroni will wind up down the drain. SO use a strainer.
5. Place cheese into macaroni and pour 1/4 cup milk into cheese and macaroni.
A. Again another side point. Make sure you mix it. It will taste like crap
if you don't.
6. Pour into bowl or if dishes are not wahsed just eat out of pot.
ENJOY!!!!!
For a quick improvement, ad 2 slices of process cheese.melt it well in and it's gooooooood!
Posted: Sun Apr 05, 2015 3:07 am
by Bald Eagle
Jeremy ... Surely being just a short way from my hometown of Buffalo you must know how to make Buffalo Wings the proper way.
The secret is in the sauce.
Posted: Sun Apr 05, 2015 1:51 pm
by jeremykeys
Absolutely it is! We make ours from scratch. Start with wings from Costco. Every sauce is a bit different but they're all good! We have a few different recipes that we use and tweak as we feel.
Posted: Sun Apr 19, 2015 2:16 am
by Bald Eagle
Buffalo Wings - Delux Buffalo Bar Style
Make batter...
1. Flour, add salt and and enough black pepper so the color is a very light grey.
Make sauce ...
1. One 23 oz bottle Franks Hot Sauce
2. Two finely chopped jalapenos
3. One stick real butter
4. One tsp ground cayenne pepper
5. Simmer for one hour.
Make wings...
1. Coat wings in flour batter
2. Deep fry at 375 for 14-16 minutes.
Finish...
1. Drench wings in sauce
Eat...
1. Blue cheese dressing and some celery or carrot sticks go well
Drink ...
Nothing kills the heat except milk ... And that's just not right ... Cheap American beer is the only way to go
Posted: Tue Apr 21, 2015 1:57 am
by jeremykeys
Unfortunately we don't have a deep fryer so we have to bake our wings. This isn't necessarily a bad thing though. It keeps the sauce out of my whiskers! As for beer, I generally go for craft beers or my cheap go to, Blue Light. No such thing as cheap American beer here in Toronto. Our Provincial Liberal Government is always adding more taxes to beer, wine and liquor sales. Whenever I've been down to Niagara Falls, I always make sure I cross the border to buy some beer. A case of Molson's is just over half of what we pay here and that's more the 40 bucks. I'm just glad I quit smoking because a pack now cost over $10 unless you go to the reservation and buy crappy no-name smokes.
Have you seen the 3 quart jug of Franks hot sauce at Costco? Crazy!
Posted: Tue Jul 18, 2017 9:55 am
by ninja007
Rosen Sound wrote:AINT NOTHING BETTER THEN LIVIN IN 'MERICA
It's sizzling......lolz
RemediesRx
Health TipsHyperthymesia
hey Rosen Sound what is the turtle recipe?
Posted: Sat Jul 20, 2019 7:59 pm
by iowagold
Rosen Sound wrote:AINT NOTHING BETTER THEN LIVIN IN 'MERICA
hey Rosen Sound what is the turtle recipe?
kinda cute!!
might be cool to cook that to freak out my sister!!
have that in a covered pot over some scrambled eggs!
small ones with little hot dogs!! mini turtle!!
Posted: Fri Apr 24, 2020 7:50 am
by sean121
I don't have any secret recipe but thanks to this thread, now I have plenty to try on my own. Few recipes I was looking at were so interesting that I can't wait to try them. And now that I am staying at home all day, why not try my hand at cooking as well.